Birthday

For my 60th year, I retired and took this trip to Italy. Today I turn 61. We went to a very fine restaurant in the country yesterday to celebrate. Since it was also Easter, the menu was over the top. We had at least 17 appetizer plates, 3 primo-pasta and gnocchio and 3 secondi-meats like t-bone steak, pork shank and a rolled lamb roast.

Today we took a long bike ride to offset the incredible feast. Now we are going to the hot springs to complete the day,