Jean and Chris were in Sicily with us in mid March. We saw a few local sites and, of course, we ate very well. For Chris's birthday we had dinner at Agadir Restaurant. Amelia made a wonderful mimosa torte. It is a very light white cake with a lemon cream filling. With this she served a lemon sorbet and limoncello smoothy.
They are off now to a real Italian tour. Thanks for joining us!
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